We sell green walnuts while they’re in season—typically from early December to early January. Because the timing varies each year depending on weather, orders are accepted from December onwards and fulfilled as the walnuts become ready for picking.
Green walnuts refers to immature nuts whose shells haven’t yet formed- perfect for pickling, preserving, or infusing.
Note: Green walnuts are normally only available for customers located in Australia.
According to Wikipedia, in various culinary traditions -
- In England, they're known as "pickled walnuts", commonly preserved in vinegar
- In Armenia, walnuts are preserved whole in sugar syrup
- In Italy, green walnuts flavor liqueurs such as Nocino and Nocello and are used in Salsa di Noci, a walnut pasta sauce from Liguria
- In Georgia, walnuts are ground with other ingredients to create a rich walnut sauce
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Green walnuts are available for a limited time each year. If you'd like to be notified when they’re ready, send us your details via our Contact Us page—and we'll add your name to our mailing list.